I’m here with the boys again tonight, and while I’m not drinking for a few weeks, I’m still eating.
They have a new dish on their sushi menu: Yuzu Crab Temaki.
Think of a California roll with a hint of citrus, in a somewhat deconstructed form.
Real crab on a bed of sushi rice, half-wrapped in seaweed.
The hint of citrus added a fresh zing to the richness of the crab, balanced further by the acidity of the soy. It’s a more refined presentation of a very popular sushi roll.
Cactus is up to five sushi dishes now, and they’re all great.
9/10
Update: 09/29/26
Trying the Yuzu Tuna Temaki again to see about consistency.
I definitely didn’t get as much citrus this time. Still I think it’s the best sushi on Cactus club’s menu.
Merilynn had the Chicken sliders.
It does come with three but she had already eaten one by the time I got to the picture. This seriously reminds me of the chicken little that KFC used to serve. Though slightly elevated. Pretty tasty little snack.
9/10