Way better than anything you’re going to find in the freezer aisle, these egg bites are super simple to make. They take hardly any time at all.

Ingredients:

Sliced ham. I prefer honey but you do you. One or two pieces per bite, depending on size.

Eggs, one per bite

Cheddar cheese, grated finely

Green onions, thinly sliced

Salt and pepper

Method:

Spray as many muffin tin cups as you want to make with non stick cooking spray.

Line each cup with a slice of ham.

Crack one egg into each cup. I like o leave my yolks whole but break them if you prefer

Season with salt and pepper

Sprinkle sliced green onions.

Top with finely grated cheddar cheese.

Bake in a 380° convection oven until your preferred doneness. I bake mine til just set, so the yolk is soft.