We spent the day in Kotor today so only dinner on the oversized ferry.
I’m not finding a lot that appeals to me on the menu tonight, so sticking with two appetizers.
Cod bites with polenta fries
Probably the best thing I’ve had on this boat. Still crispy and ht, the polenta fries and crispy onions tasted great.
This cooked salad on the other hand…
What would Gordan Ramsey call the chef who made this? Donkey? Idiot sandwich?
Either ad hominem would work. This was not great. Maybe if they had made a sauce you could actually taste it might have improved it but you probably shouldn’t cook lettuce to start with.
Merilynn thought the beef looked ok.
And it was.
Othermm than being a little fatty, it was pretty good. Great potatoes. Ok beans.
Dessert. Warm apple cake and Gateau Opera.
Unfortunately not warm at all. There’s so much potential here wasted.
It was fine, but is it any better than the tuxedo cake we sell at Safeway? Nope.
Earlier in the day, and now after dinner, we are having a break from our usual Gin and Tonics and tried a couple espresso martinis.
One thing I cannot complain about on this ship is the drinks. Very glad we got the drink package. Made the time more enjoyable for sure.
We also popped into the buffet around 10pm, just to compare to our first day.
It was no better tonight.
“Well at least the fruit was ok” was Merilynn’s comment, which sums up things beautifully.
To sum up the good on the boat this week… It was ok. You won’t starve on an MSC cruise.
But don’t come for the food.