Similar to Rum balls, but completely different, these are a great treat that packs a good kick.

Ingredients:

180 grams roasted unsalted pecans

130 grams ladyfingers

120 grams powdered sugar

2 tablespoons cocoa

1/2 teaspoon salt

2 tablespoons maple syrup

6 tablespoons bourbon

Method:

Combine pecans and ladyfingers in a food processor and pulse until it’s a coarse sandy texture.

Add powdered sugar, cocoa and salt and pulse.

Add Bourbon and maple syrup and pulse until combined.

Place in a bowl and into the refrigerator for at least 1 hour to chill.

Remove from refrigerator and form into bite size balls and return to refrigerator to chill.

Roll in sending sugar to decorate and enjoy.

Photo Credit Andrew Bui