A classic waffle is a light, crisp, and golden-brown breakfast dish made from a simple batter of flour, eggs, milk, butter, sugar, baking powder, and a pinch of salt.

Eat these at any time of day for a delicious meal.

Ingredients:

2 cups all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

3 tablespoons white sugar

2 large eggs, lightly beaten

1 ½ cups warm milk

⅓ cup butter, melted

1 teaspoon vanilla extract

Method:

1. Whisk together dry ingredients in a large bowl.

2. Melt butter in a small saucepan. Turn off heat and add milk to warm slightly. While stirring add vanilla and eggs

3. Add liquid ingredients to dry ingredients and stir until combined.

4. Cook in a wasfle make until desired doneness. Add your favorite topping.

A classic waffle with butter and pure Canadian maple syrup.