And with the expansion of the delivery area of doorDash and Uber Eats, we have the opportunity to try a few more pies from around the Lower Mainland.
Tonight is Reggiano’s turn.
I got their Hawaiian. The Prosciutto Cotta, pineapple and Parmigiano Reggiano on a San Marzano Pomodoro.
Upon opening the box I wasn’t all that impressed.
Hopefully a few minutes in the oven improves it.
And that it did.
Nice undercarriage and a nice crisp. The dough was fantastic. A great chew. The sauce was really good. One of the better sauces I’ve had. Love those San Marzanos.
One bite review
7.8
Day 2
Leftovers for dinner.
5 minutes in the air fryer and it’s even better than yesterday somehow. What a great crust.
One bite review on day 2
8.0