Pre-cooking:
Not enough pepperoni. It’s advertised as thin crust, and when I think of thin crust, I think of a thin pizza. However, this one is already quite thick overall.
After cooking:
Mild taste, very sparse with the cheese, but it gave a surprisingly good cheese pull. The tomato sauce tasted quite fresh, but you could see it was a pretty thin sauce and was applied very sparingly.
The pepperoni was actually quite good — it almost looked like cup and char, the way it turned up a bit.
The crust didn’t rise at all in the oven and was very light, almost a cracker-like consistency.
I’ll take this over Little Caesar’s any day.
6/10