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Gregs Food Blog

Some thoughts on Food

  • About me
  • Chez Moi
    • The Soup Nazi
      • Soup #4 – Italian Wedding Soup
      • Soup #7 – Cauliflower Cheddar
      • Soup #8 – Carrot and Brie
      • Soup #17 – Creamy Potato
      • Soup #35 – Borscht
      • Ramen
    • Chairman Mao’s Kitchen
      • Chicken Chow Mein
      • Kung Pao Chicken
    • Ma Boulangerie
      • Hot Cross Buns – Chocolate Chip
      • High Hydration Focaccia
      • English Muffins
      • Pain au Chocolat
      • Pavlova
      • Butter buns
      • Cheddar and Chive biscuits
      • Hermits
    • Mange Mange
      • Gnocchi Skillet
      • Bucatini Carbonara
      • Paella
      • Maialé al latté con polenta
    • Rabbit Food
      • Beet Salad
    • Das Schmeckt Gut
      • Bavarian style pretzels
  • Recipes
    • Best Baked Beans
    • Focaccia – High hydration
    • Scottish Tablet
    • Alfredo Sauce
    • Meringues
Lago by Julian Serrano
Italian / Las Vegas

Lago by Julian Serrano

Posted on: June 20, 2024October 31, 2024

It’s been a pretty amazing week of food so far and tonight’s going to be another great experience I’m […]

The Peppermill
Breakfast / Las Vegas

The Peppermill

Posted on: June 20, 2024October 31, 2024

Step back into the 70s with me. Into the Peppermill. From my understanding the restaurant has been pretty much […]

Mon Ami Gabi
Breakfast / Las Vegas

Mon Ami Gabi

Posted on: June 20, 2024October 31, 2024

This French restaurant located in the Paris hotel has become a staple for me when it comes to breakfast […]

Donutique
Donuts / Las Vegas

Donutique

Posted on: June 19, 2024October 31, 2024

I almost missed this place walking through the Grand canal shops at the Venetian. In hindsight probably would have […]

Las Vegas

The Oyster Bar

Posted on: June 19, 2024October 31, 2024

Another of our favorites in Las Vegas is the Oyster bar at the Palace Station hotel. If you’re not […]

Las Vegas / Michelin Star

Michael Mina

Posted on: June 17, 2024October 31, 2024

So here I am in Vegas for a few days of food, food, food. I’m starting this hopefully amazing […]

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