Ingredients:

3 cups water

10 pods green cardamom, crushed to release seeds

20 whole cloves

20 whole allspice pods, crushed slightly with a knife2 sticks cinnamon

1 1/2 cups whole milk

3 tablespoons loose leaf Darjeeling tea

2 tablespoons cane sugar (or more to taste)

Method:

1. Bring water to a boil.

2. Reduce heat and add spices.et steep for a few minutes while simmering on low.

3. Add milk and heat through.

4 Add tea. Steep for 3 minutes.

5. Add cane sugar to taste.

6. Strain into migs and serve.

Yields two servings