Having lamb and Greek salad? Whip up a batch of pita bread.

It’s not much work, just needs a little bit of proofing time.

ingredients:

3 cups all purpose flour

3/4 cups warm water

1/4 cup warm milk

1 1/2 teaspoons yeast

1 teaspoon salt

1 tablespoon EEVO

EEVO for frying

Method:

In the bowl of a stand mixer add the water, yeast and sugar.Let stand for 5 minutes. This ensures your yeast is still viable.

Add the milk, salt and flour.

Mix on low for 1 minute, then on medium for 5-6 minutes until developed.

Remove dough hook, cover and let dough rise til doubled in size.

Divide dough into 6 equal pieces and form round balls. Rest 15 minutes.

Roll each dough ball into a circle, about 5″ in diameter.

Place on a cookie sheet with parchment paper. Cover with another sheet of parchment. Let rise for for one hour, til doubled in size.

Heat a saute pan on low-medium. Add a little EVOO.

Fry pitas on one side for one minute. Flip, adding a touch more oil. After one minute flip again and cook through, approximately 5 minutes.

Serve hot with freshly made Tzatziki.

Store in an airtight container on the counter for up to two days.

Can be frozen for a month. Just defrost and reheat with EEVO as before.