Ingredients:

1 cup diced onion

1/2 cup diced celery

1 cup chopped carrots

1/4 cup finely chopped parsley

5 cloves finely chopped garlic

1/2 white wine

4 cups chicken stock

1/2 cup pasta of your choosing, I use Orzo

1/2 bunch fresh spinach, chopped roughly

18 1/2 ounce meatballs

Method:

1. Saute onions, celery, carrots and parsley until onions are translucent.

2. Add garlic and saute until fragrant

3. De-glaze pan and cook for for 2 minutes

4. Add chicken stock and bring to a simmer.

5. Add meatballs

6. Add pasta. Cook until tender.

7. Season with salt and pepper to taste.

8. Add chopped spinach.

Serve immediately

*Note: If preparing soup ahead of time, reserve and add cooked pasta and spinach immediately before serving.