On the menu tonight at Chez Moi we have an gnocchi skillet with Italian sausage, spinach and Pecorino Romano.

I did make the gnocchi myself.

Homemade is so much better than the store bought stuff. So soft and pillowy. And really not that much bother. Very much worth the effort.

I love how versatile gnocchi is. Like pasta, it’s a blank slate. Ready for your creativity.

Mangia!