Carrot and Brie has become a favorite around here. So comforting on a cold winter’s day.

Ingredients:

1 cup diced onion

1/2 cup diced celery

1/4 finley chopped parsley

5 cloves finely chopped garlic

1/2 white wine

12 large carrots

4 cups chicken broth (approx)

12 oz double cream brie

Roasted pumpkin seeds

Salt and pepper to taste

Method

1. Saute onions, celery and parsley until onions are translucent.

2. Add garlic and saute until fragrant

3. De-glaze pan and cook for for 2 minutes

4. Add carrots

5. Add chicken broth to just cover carrots

6. Simmer gently until carrots are cooked through.

7. Remove from heat and let cool for 30 minutes

8. Process in a blender until smooth, adding brie as you blend.

9. Season with salt and pepper to taste

I like to garnish my Carrot and Brie with pepitas (roasted pumpkin seeds), however chives work very well too!