We haven’t been coming to Cactus Club as much of late.
Meeting the boys for a little liquid refreshment.
Might as well get a little proper food as well.
They do a really nice prawn crunch roll. I’ve actually come to prefer the Sesame soy wrap over the seaweed found in more traditional Nori.
The soy glaze is a nice accompaniment which is offset nicely by the addition of mango.
Followed that up with a zesty Whiskey sour.
They do make it properly here. Raw egg whites in the mix. Shaken, very well. I like to watch the bartender to see if they’re mixing it long enough to whip those egg whites up properly.
Well as you can see they did.
Cactus rarely disappoints.
Tonight was no exception.
9/10