Coquitlam BC
Popped in for a quick bite.
Prawn Crunch Roll
Very good tonight, as usual.
The soy glaze and the mango are what really makes this for me. Would I prefer seaweed? Sure. But I’m starting to dig the sesame paper.
Whiskey sour to drink. They make it properly with egg whites!
One of my favorites.
The sour from the lemon up front with a hint of sweetness that lingers on the tongue. All silky smooth from the egg white.
As usual a good experience at Cactus.
8/10