Coquitlam BC
Stopped in to see the boys before Christmas.
Couple beers and dinner.
Spaghetti Portofino.
Sauteed prawns in a lemon lobster butter sauce with corn and fennel chili crumb.
The sauce is really nice. Buttery but not greasy. The fennel crumb adds a nice textural component. The corn adds a hint of sweetness. A nice balance of flavours
I’ve had it a few times now and it’s been a solid dish every time I’ve had it.
A lot of people don’t like Cactus for some reason.