By: KRM

KRM — Mon, 04 Sep 2023 09:14:43 +0000

I support the claims on your website about their pizzas being soggy (wet) and crust was burnt, as ours was recently, and thanks for the audience comments. The enclosed pictures posted on your website say a lot, and you’ll visualize black crusts that should not happen! A pizza slice is meant to hold in your hand despite some using utensils. Ours was a let down and the middle of the pizza was wet, gooey and looked uncooked. Despite it’s appeal, the pizza would not be a choice on our next visit, should we ever go again, which is highly unlikely. If you ordered pizza from most other competitors or Arabic food restaurants that use a similar cooking method and equipment you’ll rarely get black crusts.

Despite the facts, their fries were some of the best, as with two scorching hot pasta dishes our dinner party ordered, bravo for those dishes Spacca Napoli. The gelato was divine despite its small portion and the female server was alert and awesome. If you want a good dining experience that even Greg would probably endorse, let me recommend four top places that friends give us thanks for our advice, Ayam Zaman in Coquitllam, Afghan Chopan in Surrey, Mouneh/Crispy Falafel (joint eateries) in South Surrey and Jerusalem Grill in Langley. They are not pizza places but the portions and quality foods will give you the wow factor. KRM

By: squeeloockle

squeeloockle — Sun, 13 Nov 2022 02:55:13 +0000

In reply to Claude. Thanks for the reply and the support Claude. I'd always appreciate feedback if you been to any of the restaurants I review. Let me know your thoughts in each post.

By: Claude

Claude — Sun, 13 Nov 2022 01:55:40 +0000

Hi Greg it’s Claude .I follow your reviews most times some I agree with some not but this one was bang on .I had great expectations for this resteraunt and it’s a nice venue .But the soggy pizza closed the deal .

Comments on: Pizzeria Spacca Napoli

By: KRM

By: squeeloockle

By: Claude