Snow Crab, Arctic Char and Shrimp with a light Alfredo sauce.
So good.
Sauteed Zucchini on the side.
Fresh made sauce is the key. I will be posting the recipe soon. You’ll never buy Alfredo again. Alfredo recipe here
I prefer a thick noodle for Alfredo.
For this dish I used Barilla Collezione Pappardelle, a pasta from their Artisan Collection.
This is a good Italian imported pasta which you can find in a lot of grocery stores here. It’s made with 100% Durum wheat flour and is Bronze cut.